![]() If you traveled to Sancerre, you’d feel you were in an iconic French village. These are typically medium-bodied and fairly dry. However, a few producers do oak their wines, adding in flavors like brioche, shortbread, and toast.īTW: The Sancerre region of Loire also produces several reds and rosés from Pinot Noir. A good Sancerre is complex enough without adding oak. Sancerre is usually aged in stainless steel, so the true flavors of the terroir shine through. For more information on French regions, their AOC designations, and geographical protections… check out this article! The label only originates from the specific Sancerre region in France. The varied and impressive flavors surpass many of the shallower varieties of Sauvignon Blanc that focus on vegetable characteristics.īTW: No other region that uses Sauvignon Blanc grapes can claim the title of Sancerre on their wine. Flint soils (“Silex”) produce a gun smoke flavor and mineral qualityĪll grown from the same region, the various permutations of these flavor combinations create complex varieties of wine.Clay soils (“Terres Blance”) produce a fruity flavor and a full-bodied wine.Chalk/Limestone soils (“Caillottes”) produce an excellently balanced floral flavor.What makes this region truly special is the three types of soil, or terroir, local to the region. In terms of geography, Loire can’t be beaten. Perfect for these little green grapes to flourish! Really all they have to worry about is rain. Which leads to longer periods of light, but less physical heat. The Loire is located at a higher altitude than New Zealand and therefore has longer growing season days. Sauvignon Blanc grapes require lots of light but low heat. But climate and geography, two of the simplest concepts, are the ones that have the greatest impact on Sancerre. The only notable exception is Pinot Noir vines. Vineyards plant nearly entirely Sauvignon Blanc vines. ![]() (Though they are grown to great success all over the world.) The Loire is full of rolling limestone hills and cooler climates with hot and (hopefully) dry summers. The Loire Valley of France is the prime spot for growing Sauvignon Blanc vines. The short answer: wine made from Sauvignon Blanc grapes in a specific area of France’s Loire Valley.Ĭlaimed by many to be “the ultimate Sauvignon Blanc,” Sancerre hails from a tiny area in the Eastern r egion of Loire Valley, France.
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