![]() Korean chunjang is also called jajang in the Korean grocery store.Use pork or a seafood medley if you don't want to use beef.Yes, I'm creating a quick broth by simmering the meat for 15-20 minutes however, it's doesn't hurt to have some extra flavor. If you want extra flavor, use a quart of no-sodium beef broth to make your sauce. ![]() Then I bring a fresh pot of water to a boil.
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